Recipes

Ingredients:

• 1   Large Butternut Squash
• ¼  cup butter
• 2   tablespoon maple syrup
• ½  cup sour cream
• 1   teaspoon dry dill
• 2   cup cheddar cheese

Cook squash in microwave for 25min or longer don’t forget to stab squash first.  

Mash pulp of squash with butter and maple syrup

Put half of the squash in a glass casserole dish next layer sour cream then old cheese repeat with squash, sour cream and cheese very top sprinkle with dry dill. Microwave or put in oven until hot.

Ingredients:

• 4     potatoes same size
• 1/8  tsp salt
• ¼    cup butter
• 1     cup old cheddar cheese
• 1     teaspoon dry chives
• ¼    cup cream

Wash potatoes put in microwave until soft cut in half and spoon out potatoes pulp don’t cut into skin you need the skin for the potatoes. Mash potatoes salt butter cheese and cream. Put potatoes back in the skin and put chives on top. Put back in microwave for 8 to 10 min. just before you are ready to serve.